On the Books: Know your niche with Chris Macksey, CEO of Prix Fixe Accounting

Published on March 18, 20256 minute read

We live in a digital age now and there is a lack of human connection. If you don't offer that human connection to your clients, just drop the plate of food on their table, and charge Michelin star prices, you're going to have a terrible time. —Chris Macksey

Solving the accounting talent shortage, industry expertise, and restaurant recommendations … we have a little bit of everything in this episode of On the Books.

Ted and Jessica are joined by Chris Macksey, CEO of Prix Fixe Accounting, to talk about the growing importance of client industry expertise, the growth of niche firms, and why knowing more about a client’s macro environment is as important as knowing their books.

Chris shares his journey, from working in the restaurant industry to leading a specialized accounting practice, and details the challenges and opportunities of serving the hospitality industry. Listen in for the way Prix Fixe is addressing accounting industry talent shortages and their innovative approach to onboarding new employees.

And be sure to listen to the end of the episode to hear more about Chris’ most recommended restaurants.

For more information:

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